Monday, March 20, 2006

Red Lobster

After a day out in the field with Soma's professor and group, we landed up at the local Red Lobster for some seafood and wine. From the looks of the photographs, more wine than seafood. In reality, though, it's really tough to bring out the camera when a succulent Maine lobster tail is presented in front of you. Or, in this case, me.


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